Sacramento’s Poetic Pork Belly

Dream Eater puts some crispy pork belly into his belly at farm-to-fork haven Magpie Cafe.

California is undeniably the land of plenty—the largest agricultural producer in the country. With its proximity to local farms, Sacramento, known as America’s Farm-to-Fork Capital, has incredible access to the juiciest fruits, freshest vegetables, and expansive seasonal cuisine that make for unique farm-to-table experiences.